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By Rick Browne

Come alongside on a pilgrimage to a couple of the oldest and so much ancient eating places in the USA in A Century of Restaurants. every one is designated not just due to its toughness but additionally for its old importance, attention-grabbing tales, and, in fact, its remarkable nutrients. The oldest eastern eating place within the nation is profiled, besides stagecoach stops, dependent eateries, fish fry joints, hamburger outlets, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.

Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the USA to percentage the appeal, historical past, and attraction that made those institutions winning for a hundred years or extra. a few are as many as three hundred years previous. each one profile includes a well-known recipe, the historical past of the eating place, a glance on the eating place at the present time, mouthwatering descriptions of a few of its signature dishes, enjoyable proof that make each one position distinctive, and countless numbers of gorgeous images that seize the spirit of every institution. it really is every thing you wish for an armchair journey of a hundred old eating places that experience made the USA great.

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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne


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